This black bean and quinoa recipe is a great source for protein and fiber and it’s super simple to make!

I LOVE Brussels sprouts cooked in any way/shape/form. Roasting them is just a simple and healthy way of getting them onto the dinner table.

Cheers to a guilt free dessert that will have your friends and family coming back for more in no time. Enjoy!

Enoki mushrooms are a great choice for those who aren't a big fan of mushrooms but would like to give it a try. The taste is very mild and clean, compared to other mushrooms with more earthy tastes. They cook really quickly in stir-frys, soups, and stand-alone dishes like this one, and can even be eaten raw in salads.

Tom Yum is one of my favorite soups because of is intricate flavor profile consisting of: pungent lemongrass, tangy galangal and lime, intoxicating kaffir lime leaves, and spicy red chilies. Adding the creamy coconut milk makes the soup a “Tom Kha” soup. Some people leave the coconut milk out for a more tangy and spicy taste, but I personally prefer for the milk to cut the acidity of this soup.

I had half a sack of limes let over after making Tom Yum soup and guacamole the other day, so I decided to incorporate limes into my hummus instead of using lemons. The result was ABSOLUTELY AMAZING!

In Chinese cuisine, bitter melon is rather popular due to the belief that it provides a "cooling" effect on the body.

If you haven't heard, this matcha craze is actually healthy for you! Matcha green tea is packed with antioxidants, vitamins, and stress-reducing amino acids.

This is a wonderful hummus variation containing loads of vitamin C, fiber, and antioxidants.

Just a few simple ingredients baked in an oven will give you these healthy and tasty snacks filled with omega-3 and omega-6 fatty acids.

Clients have been asking what I put in my shake everyday, so here it is!

Yep, this is another curry recipe. This time, we have a veggie-filled pot that takes just a bit longer to make than the last recipe, and yields a lot more food. A pot like this is perfect for meals with a group of people, or for anyone who likes to make a big batch of food to last for days.

I made an entire chicken with the Crock Pot and the results were fantastic. The meat was flavorful and tender, and there was enough food to last for days - great for meal prepping! There was no need to make a side of quinoa or rice because there were so many vegetables already in the pot.

Growing up in a Malaysian/Cambodian household, I ate my fair share of beehoon (rice noodles), in both soups and stir-frys. My favorite way of eating these light noodles is stir-frying them in a pan with a bunch of curry powder (aka Singapore Chow Mei Fun).

A quick and flavorful vegan dish perfect for any meal, any time.

This is a flavorful and nutritious one-pan meal that you can whip up in just 20 minutes!

"Bánh xèo" literally means "sizzling pancake" because of the sound it makes once the batter touches a hot skillet. These savory crepes are often filled with a meat protein and served with fresh lettuce and herbs.

Looking for a gluten-free pancake recipe that doesn’t taste gluten-free? These light cakes taste better than the “real” thing.

This is a quick yet flavorful curry you can throw together with just a few ingredients.

Oats contain an anti-nutrient that binds important minerals in our body, potentially promoting mineral deficiencies and preventing proper digestion.