Recipes

Welcome to my recipe blog, where I share my passion for food and flavor with the rest of the world! I’m not the best at fluffy writing, which means you won’t have to scroll through blocks of text to get to the recipe you’re looking for.

Krystle 4/9/21 Krystle 4/9/21

Bò lúc lắc + Flap Steak

Influenced by French cuisine, bò lúc lắc (or Vietnamese Shaking Beef) is a common dish in Vietnam, that is easily assembled and perfect for a hot day.

Krystle 3/24/21 Krystle 3/24/21

salaw machu youn

This Cambodian hot and sour soup consists of a tantalizing flavor combination: tartness from the tamarind, sweetness from the pineapple, heat from the chilies, savoriness from the fish and a one-of-a-kind fragrance from the wild lime leaves.

Krystle 11/16/20 Krystle 11/16/20

lemongrass shroom steak

Yep, you read that correctly. This is a recipe for a mushroom steak marinated with loud flavors.

Krystle 10/27/20 Krystle 10/27/20

Omsom lemongrass bbq + oyster mushrooms

Adding Omsom’s Lemongrass BBQ pack to some fresh oyster mushrooms served atop spaghetti squash

Krystle 3/9/19 Krystle 3/9/19

bánh xèo (sizzling Vietnamese crepes)

"Bánh xèo" literally means "sizzling pancake" because of the sound it makes once the batter touches a hot skillet. These savory crepes are often filled with a meat protein and served with fresh lettuce and herbs.