Yep, you read that correctly. This is a recipe for a mushroom steak marinated with loud flavors.

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Mushrooms are a great amazingly versatile and something I always turn to when I’m in a pinch to cook.

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Ingredients

1 tbsp butter (vegan)

1 onion, halved & sliced

1 tbsp red miso paste

8oz mushrooms, sliced

1/4 cup chives, chopped

1/2 tsp white pepper

Directions

Heat skillet over medium high heat and melt butter. Add onion slices and cook until softened and browned, stirring occasionally.

Once onions have lightly caramelized, add miso and mix until well incorporated. Add in remaining ingredients, stir, and cook until mushrooms soften. Remove from heat and serve hot.

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Sambal is a southeast Asian chili paste typically made from chili peppers, shrimp, garlic, shallots, and ginger. This recipe for a dried paste has great versatility for stir-frys, noodles, fried rice, or just about any type of dish.