Sukju namul is a refreshing and popular Korean side dish that helps to mellow out the kicks we usually get from the spicy dishes I make.

Eggplant is a great veggie vessel that absorbs flavor readily, so it pairs perfectly with a chives that carry a strong, fragrant flavor.

Don’t underestimate how much heat this spicy eggplant stir-fry packs. I would advise you to go light on the Cheongyang chili peppers to lessen the burn.

A vegan, red curry where the star is a creamy butternut squash, elevated by mushrooms and spinach.

I get very concerned looks when I tell people that I bake with 100% dark chocolate because let’s face it, this stuff can taste like pure evil when eaten alone. BUT. combine it with some coconut milk and a bit of brown sugar, and you get an incredible rich and decadent treat that leaves you guilt-free!

This spicy cucumber salad is one of my favorite banchan dishes and it’s SO easy to whip up!

Soondubu jjigae is a Korean silken tofu stew packed with heat and flavor, typically served with rice.

Paired with our Mint + Cilantro Chutney, this Instant Pot lamb stew makes for a hearty and warming meal.

Not your average chip, and boy does it taste YUMMY!

Chutneys seem like they'd be easy to make, but getting right may not be as simple as you might think. The balance of spices with fresh herbs needs to be just right, otherwise, a slight imbalance may throw the taste of the whole thing off.

How can you not like this pink soup?! Radishes have a crisp spice that shines beautifully in this creamy soup. It’s wonderfully refreshing for the season since it can be served either hot or chilled.

Pandan leaves hold a wonderfully delicate flavor that I can only describe as a crossover between vanilla and coconut. It is extremely popular in southeast Asian desserts and making the extract is not difficult at all.

Don't let the word "muffin" mislead you--these goods are far from dense and rich. Instead, each matcha-filled bite you take will be light, chewy, and most importantly #nottoosweet

Oatmeal cookies never tasted so good! We’re elevating the oatmeal cookie game with these matcha-filled bites of goodness. Each cookie is infused with the strong taste of matcha green tea, mellowed out with vegan white chocolate.

While light and simple, this dish contains a good deal of heat, soothed by refreshing bites of zucchini squash.

Time to bust out that immersion blender for this easy peasy celery soup.

Try this delicious method of making eggs that is a classic dish in East Asian cuisine.

You can combine things like mushroom stems, kale stems, carrot tops, onion butts, and celery bits, all together in a pot to make a delicious vegetable stock. You don’t even have to add any spices because the natural properties of vegetables carry out a light yet savory profile.

This traditional dessert beautifully marries our two favorite tropical flavors, mango and coconut, in an incredibly simple recipe. With only a few ingredients, you can elevated the sweetness of the mango and creaminess of the coconut in a whole new way.

Frittatas are a great way to incorporate healthy fats, protein, and vegetables all in one dish. Unlike your traditional frittata, this one is way more loaded with kale and mushrooms than eggs.